Bandara International Hotel - Ma...19 Sep
...of the sous- chef or chef de partie, you participate in kitchen preparation to ensure the production of dishes in line...
Grand Mercure & ibis Yogyakarta ...22 Oct
...requirements • Minimum of 3-5 years of experience within all areas of the culinary field including as an Executive Chef...
The Royal Surakarta Heritage Sol...22 Oct
...to lead Kitchen and the team and also able to create menu for the Hotel.As executive chef is responsible for maintain...
Mercure Jakarta Cikini Managed h...19 Oct
...Point Word HACCP Key tasks Under the responsibility of the chef de partie, you participate in kitchen preparation...
Grand Mercure & ibis Yogyakarta ...05 Oct
...in absence of Executive Chef • Maintain departmental standards in accordance with Fairmont Hotels and Resorts core...
Novotel Yogyakarta Managed hotel24 Sep
...menu buffet• Ensure the good timing of buffets, banquets and other events• Make decisions with the Chef on all...
Marriott Direct Employer23 Aug
...and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...
Mercure Convention Centre Ancol ...03 Oct
...dishwashing etc• In conjunction with the Sous Chef and F&B Manager, prepares the menus and à la carte choices• Prepares...