Requirements:
Min. bachelor's degree in business administration, Industrial Engineering, supply chain management or a related field
- 2+ years of experience in procurement, supplier management, or a related field (F&B Restaurant is a must)
- Having experience in sourcing vendors, food and non-food buyer, and project buyer for NSO (Non-Stocked Items)
- Understanding provisions for groceries, meat, vegetables, and other fresh items.
- Excellent negotiation and communication skills
- Strong analytical and problem-solving skills