WE'RE HIRING PASTRY LECTURER

Qualifications:

Minimum of an Applied
Bachelor's Degree (D4)
or
Bachelor's Degree (S1)
in Tourism, Culinary Arts, Food Production, Hospitality, or related fields.
A Master's Degree in Tourism or a related field is preferred.
Strong skills
in educational administration, planning, coaching, teaching, and leadership.
Proficiency in pastry and bakery production
(Western, Indonesian, and Asian styles).
At least
2 years of teaching experience
as a Culinary Arts Lecturer/Instructor, or
3 years of professional experience
in the Culinary Arts/Food Production industry.
Possess an
NIDN
(National Lecturer Identification Number) and
functional academic rank from DIKTI
(preferred).
Ability to
work collaboratively
within a team and demonstrate
excellent communication skills
.
Demonstrated dedication
to the Tri Dharma of Higher Education (Teaching, Research, and Community Service).
Fluent in English
, both spoken and written.

Send your
CV
,
diploma
,
transcripts
,
academic rank certificate (if any)
, and other supporting documents to:

& CC to:

with the subject:
Head of Laboratorium applications

APL Tower Lt.5, Jl. Let. Jen. S. Parman, Kav.28, Jakarta Barat 11470