Responsibilities:
- Guard and implement brand guidelines across all brands.
- Oversee design and production of menus, takeaway packaging, posters, uniforms, and signage.
- Work with contractors for interior elements, displays, and event setups.
- Coordinate product launch campaigns across stores, ensuring branding consistency.
- Conduct regular brand audits in stores and propose improvements.
- Collaborate with operations, marketing, and store managers for seamless rollout.
- Manage suppliers and negotiate costs while ensuring quality.
Requirements:
- 3–5 years of experience in brand execution, creative operations, or similar.
- Strong project management and vendor management skills.
- Eye for design and detail, able to give constructive feedback to creatives.
- Excellent communication skills to liaise between agencies and internal teams.
- Experience in F&B/retail/hospitality is a plus.
- CV + Portfolio