Qualification :
- Maximum age 45 years
- Proven food and beverage management experience minimum 5 years
- Ability to spot initiatively and resolve problems efficiently
- Able to delegate multiple task and ensure the follow up
- Target sales and guest oriented and service minded
- Experienced in leading a team, training & coaching
- Up to date with food and beverages trends and best practise
Job Desc :
- Achieve sales target
- Monitoring coaching an empowering team
- Manage & Oversee service and products offered in an outlet's operations
- To assist in the kitchen and service operation and helm maintain a high level of service consistenly
- Make operation shift work schedule
- Monitoring inventory and ensuring ann food and beverage supplies
- Reviewing customer surveys to develop and omplement ways to improve customer service
- Resolving customer complaints in a professional manner
- Make a report to owner