Min. 5 - 8 years of working experience in Manufacturing and having experience for 3 years Leading Team. Having experience in Biotechnology, Food Industry, Fermentation process.
QualificationsBachelor/Master degree preferably in Bio Process Engineering/ Biotechnology/ Food Technology/ Microbiology or a related discipline, with a minimum GPA of 3.00. Having knowledge of microbiology relating to Fermentation process. Familiar with Food Safety Concept, Safety regulation & implementation.
Skills and AttributesHigh level of motivation, open-minded, leadership, clear and appropriate level of communication, flexible, pragmatic, creative, autonomous, critical thinker, problem-solving skills, team working attitude and result oriented.
Special Technical Expertise: Microsoft Office (Ms. Word, Excel, PowerPoint) & Data analysis.
Applicant Questionnaire- How many years\' experience do you have as a production manager?
- What\'s your expected monthly basic salary?
- Which of the following types of qualifications do you have?
- Are you available to travel for this role when required?
- Are you available to work outside your usual hours when required? (e.g. weekends, evenings, public holidays)
- Which of the following languages are you fluent in?
- Are you willing to undergo a pre-employment background check?
- How would you rate your English language skills?
Manufacturing, Transport & Logistics 51-100 employees
PT. Cheil Jedang Indonesia ( one of the largest global business networks of CJ Group in South Korea, is becoming The Global Food & Bio Company through people, technology and speed.
PT CHEIL JEDANG INDONESIA is currently having vacant position as:
PT. Cheil Jedang Indonesia ( one of the largest global business networks of CJ Group in South Korea, is becoming The Global Food & Bio Company through people, technology and speed.
PT CHEIL JEDANG INDONESIA is currently having vacant position as:
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