Job Description :

Establish, control and reduce operational cost (fix & variable cost) to achieve target cost ratio (comparation of total cost with value output production).
Implement and monitoring of food safety & pharmacy quality management.
Implement and monitoring of health, environment and safety measured by achievements of safety TRIR.
Ensure 5S implemented well in daily operations.
Coordinating & alignment with supply & demand division to make production planning (by ensure & check readiness of raw material, packaging material and finished good availability) and achieve target measured by Performance to Planning (PTP).
Increase efficiency and productivity by decrease rejection rate, reduce labor cost, increase PTP, and continuous improvement.
Ensure all machines, equipment's & utilities are in good condition by conduct preventive maintenance.
Mapping between skill competencies and job function in organization structure, motivate subordinates, provide leadership, and conduct development / training as required to achieve the objective coordinated with HR.

Qualifications :

Minimum 5 years experience in a similar position in the food & beverage manufacturing industry.
Operational, production, and time management skills.
In-depth understanding of quality standards, HACCP (Hazard Analysis and Critical Control Points), or other food safety standards.
Expertise in raw material procurement management, supply chain management, and production efficiency.
Analytical and problem-solving skills.