Assistant Restaurant Manager

SICILE | Italian-Mediterranean Mingle Table

At Sicile, we believe that every table tells a story — of laughter, flavors, and togetherness.
We're looking for an Assistant Restaurant Manager who can lead with warmth, energy, and precision — someone who knows how to balance hospitality and hustle.

What You'll Do

• Support the Restaurant Manager in daily operations, ensuring smooth service and top-notch guest experience.
• Supervise and motivate the service and bar team to deliver Sicile's signature hospitality — relaxed yet refined.
• Maintain service flow, table rotation, and overall guest satisfaction during peak hours.
• Collaborate with kitchen and bar teams to ensure seamless coordination in menu and timing.
• Handle reservations, VIP guests, and special events with a personal touch.
• Assist in staff scheduling, training, and performance reviews.
• Monitor inventory, cost control, and daily/monthly reports.
• Uphold Sicile's brand standards in ambience, service, and presentation.

Who You Are

• Have 2–4 years of experience in a similar role (Italian / Mediterranean / casual fine dining preferred).
• Strong communication and leadership skills — approachable, adaptable, and positive.
• Fluent in both English and Bahasa Indonesia.
• A people-person who thrives in a lively, social environment.
• Have a great sense of rhythm — you know when to lead, and when to let the room breathe.