Join our team for the following positions :
- Sous Chef
- CDP (Chef de Partie)
- Commis
- Steward
- Bartender
- Head Host
- Head PR (Public Relations)
Qualifications:
- Minimum 2 years of experience on Western Cuisine (for Sous Chef & CDP)
- Maximum age 45 y.o (for Sous Chef & CDP)
- Strong leadership and communication skills
- Fluent in English (for Bartender, Head Host, and Head PR)