Job Description:
- Conduct Sampling & Routine Testing: Perform sampling of materials (incoming, in-process & finished products); conduct various analytical tests and assays using established methods and instrumentation.
- Quality Inspection: Inspect and evaluate the physical and chemical attributes of quality control samples to determine compliance with established quality standards and specifications.
- Instrumentation and Equipment: Operate and maintain laboratory equipment, including HPLC and other analytical instruments, ensuring their calibration and optimal working conditions.
- Troubleshooting: Identify and resolve technical issues that may arise during testing, working collaboratively with the team to ensure accurate results.
- Data Analysis: Accurately record, analyze, and interpret test results, ensuring data integrity and consistency throughout the testing process.
- Method Validation: Participate in the validation of analytical methods to ensure the accuracy, precision, and reliability of testing procedures.
- Documentation: Maintain comprehensive and organized records of test methods, procedures, results, and any deviations observed during testing, in accordance with applicable procedures and guidelines. Endure timely testing and integrity of data and documentation for product release
- Compliance: Adhere to cGMP (current Good Manufacturing Practices) and applicable regulatory guidelines while conducting testing and maintaining laboratory practices, including maintaining inventory of QC retention & stability samples.
- Safety: Adhere to all safety protocols and guidelines while working with hazardous chemicals, reagents, and equipment.
- Continuous Improvement: Contribute to the enhancement of good laboratory processes, procedures, and practices to optimize efficiency and effectiveness.
Requirements & Qualifications:
- Degree / Diploma in Chemistry/Chemical Sciences, Food Technologies/ Food Science or related field.
- Minimum 3 years of working in a Food Quality Control Laboratory.
- Proficiency in analytical techniques such as physical and/or chemical techniques.
- Familiarity with food industry standards (e.g., CPOB, FSSC 22000, ISO 9001, Halal, Kosher, Physical & Chemical Inspection) and cGMP requirements.
- Strong attention to detail and accuracy in recording and interpreting data.
- Good communication skills and ability to collaborate with cross-functional teams.
- Problem-solving skills to troubleshoot issues during testing and analysis.
- Knowledge or experience in QC laboratory software and data analysis tools.
- Bilingual in Bahasa Indonesia and English.
- Computer literate.
- Willing to work in shifts.
- Willing to be placed in Romokalisari, Surabaya.