ARNOTT'S INDONESIA : A PART OF THE ARNOTT'S GROUP
Arnott's Indonesia
is a proud member of
The Arnott's Group
, renowned for creating some of Indonesia's most beloved snack brands, including
Good Time
and
Nyam Nyam.
As a leader in the snack industry, we are dedicated to delivering high-quality, innovative products that bring joy to consumers across the country.
Key Responsibilities:
Regulatory and Halal Compliance Management
- Interpret food regulations (BPOM, SNI, JECFA, etc), halal requirement and/or customer guideline as well as coordinate product registration, product compliance, and labelling at Arnott's Indonesia business with providing review and fact-based assessment on the material (RM, PM) and formula starting from initial development.
- Key support in technical and operational to provide product information related to regulatory to contribute to the project can be delivered OTIFOB and is well documented.
- Key support to provide information for artwork development and review by generating product labelling information
- Implementing internal controls which related on the regulatory compliance with governmental / regulatory guidelines, internal and implied policies, procedures and all regulatory requirements (including product claims & allergen declarations, and labelling requirements)
System Management
- Provide technical support for utilizing system (BPCS, BOM, etc)
- Ensure product compliance to Halal Management System based on Updated Halal Requirement
Regulatory Affairs, Relationship Management
- Conduct communication to external in terms of technical consultation (BPOM, BPJPH, MUI, etc)
- Support in technical information for giving input government on developing regulation.
Job Specification
- Bachelor degree in Food Science/ Food Technology or related Sciences.
- Min 1 years working experience in food manufacturing industry in related field, fresh graduates are welcome to apply
- Familiar with regulatory bodies / labelling / Export / Import regulations (BPOM, Halal, SNI, etc)
- Familiar with general food processes, food safety requirements, local, Good Manufacturing Practices (GMP) and HACCP.
- Ability to work and communicate verbal/written in internal & several external functions effectively
- Good verbal and written communication skills (English)