JOB DESCRIPTION :
Directs sales teams to meet company revenue goals by developing strategies, setting targets, hiring and training personnel, and monitoring sales activities and budgets
JOB QUALIFICATION :
- Minimum Bachelor's Degree (S1) in any major.
- Min. 3 years as Sales Manager in kitchen equipment distributor.
- Possesses basic F&B sales knowledge and preferably experienced in HORECA & FMCG distribution.
- Strong work experience in Jakarta.
- High loyalty, ready to work under pressure, target oriented, good communication skills, and good business networking.
- Strong ability to build relationships and provide excellent customer service.
- Willing to be based in Jakarta.