Kommis Chinese Cuisine Jobs in Jakarta
Below are the key details for available commis positions across Jakarta’s luxury and contemporary hotel group.
Commis – Chinese Cuisine – General ResponsibilitiesResponsibilities:
- Demonstrate passion about food and ingredients in every moment.
- Assist that outlet and events run efficiently according to the established concept statements and adhere to company and hotel policies and procedures.
- Assist in high quality service and food production standards in outlet and events.
- Follow the guidelines for plating and buffet presentations.
- Ensure all processes maintain HACCO and ISO2200 standards. Report any non‑conformance to the manager on shift.
- Assist the Stewarding Operation in kitchens and restaurants to achieve the highest possible hygiene standards, minimize operating equipment breakage, and streamline resources.
- Ensure only fresh products are used in food and beverage preparation.
- Assist testing food and beverage in outlet and be critical about quality.
- Implement food safety programs and procedures.
- Always practice safety in handling food.
- Perform personal and environmental hygiene in food and beverage business.
- Be flexible in your job function and perform any other reasonable duties and responsibilities assigned, including redeployment to other departments.
Qualifications:
- Indonesian Nationality with a degree in Hospitality or Business Management.
- Experience in authentic Chinese cuisine.
- Minimum 1 year experience in a similar position in a five star international hotel chain.
- Previous experience in luxury hotel or international experience is an advantage.
- Strong leadership and business acumen.
- Excellent English communication skills, strong guest service mindset and people management & development skills.
Mandarin Oriental Jakarta is seeking a Commis de cuisine to join our kitchen team. The role reports to the Sous Chef (Li Feng – Chinese Restaurant) and focuses on assisting senior chefs in food preparation and related tasks.
Key Responsibilities:
- Daily Operational
- Supervise the assigned station within Li Feng – Chinese Restaurant, ensuring efficient management.
- Oversee assigned kitchen trainees.
- Prepare menus using quality, available, and seasonal ingredients, and complete daily and weekly market lists.
- Perform opening and closing procedures for the assigned station.
- Carry out additional duties as reasonably requested by the Executive Chinese Chef.
- Productivity
- Organize food production in a cost‑effective and hygienic manner.
- Identify opportunities for reducing costs without affecting service or product level.
- Identify opportunities for improving efficiency that benefit our guests.
- Safe and Sound (HACCP)
- Ensure that fire, life, health, safety, security company standards and HACCP standards are maintained.
- Monitor regularly to assist in scoring 100% on the MOHG health and safety audit.
- Maintain all efforts that uphold safe and sound codes.
- People
- Use the Colleague Handbook to communicate rules and regulations to our team.
- Supervise kitchen trainees.
- Develop skills and knowledge in food preparation and presentation.
Qualifications & Experience:
- High school diploma or equivalent; two‑year degree or apprenticeship acceptable.
- Minimum 1 year experience in the same position (Commis Chinese Restaurant), preferably in hospitality.
- Thorough knowledge of gastronomy and extensive kitchen equipment knowledge.
- Working knowledge of computers and basic software.
- Ability to take responsibility, pay attention to detail, handle multiple tasks, and show patience.
- Good written and verbal command of English.
- Pleasant and outgoing personality.
- Passionate, creative, and an excellent hands‑on trainer.
Commitment to You:
- Learning & Development – customized programmes at all career stages.
- MOstay – complimentary nights and attractive rates for you and loved ones.
- Health & Colleague Wellness – a range of global benefits and programmes.
- Retirement Plans – varying plans based on service length and role.
Goasaya is a new luxury dining destination in PIK 2. We’re looking for passionate commis chefs to join our kitchen team.
Responsibilities:
- Assist CDP and Sous Chef in daily food preparation and plating.
- Maintain cleanliness, organization, and hygiene in the kitchen.
- Prepare ingredients, mise en place, and ensure stations are ready before service.
- Learn and follow recipes, standards, and SOP from the Head Chef.
- Support kitchen operations during photo shoots and service.
Requirements:
- Minimum 1–2 years experience in restaurant kitchens (fine dining preferred).
- Passionate, disciplined, and eager to learn.
- Understand basic cooking techniques and kitchen workflow.
- Available to start immediately and work full‑time at PIK 2.
All opportunities above are available for qualified applicants in Jakarta. For more details, please refer to the respective hotel’s career page.
We belong to an inclusive work environment and welcome applicants of all backgrounds.
We are proud to be an equal opportunity employer and comply with EEO regulations.