The Chef de Partie Chinese cuisine (CDP-Chinese cuisine) is responsible to supervise the assigned station of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and ensuring efficient kitchen operations.
Responsibilities
- Responsible for the food production process in the kitchen
- Supervise the implementation of work procedures, work safety and work completeness rules
- Responsible for storing food ingredients according to hygiene & HACCP standards
- Responsible for maintaining the kitchen area and cooking equipment/equipment
- Developing new innovative product concepts and ideas based on market trend research and consumer insights.
- Testing and evaluating products to ensure they meet quality, taste, and performance standards.
- Managing budgets and ensuring that the product are completed on time and within budget range
- Clean and re-set their working area.
- Communicate to their superior any difficulties, guest or internal customer comment on and other relevant information.
- Additional responsibilities and tasks can be added at any time according to the needs of the business and of the Hotel
Qualifications
- Minimum education: SMK/Diploma/S1 majoring in Culinary Art/Hospitality
- Have a minimum of 2+ years experience as a CDP (Chinese cuisine) role within a luxury hotel setting
- Specializes in Chinese cuisine
- Strong understanding of Chinese ingredients, spices, and flavor profiles
- Preference is given to those who already have experience in 4or 5* Hotel environment
- Have an understanding of Food Safety (HACCP), Food Preparation and Health & Safety Management
- Have good leadership, communication, problem solving and decision making
- Attention to Detail and Creativity in presentation
- Excellent time management and organizational skills
Placement : Surabaya - East Java, Indonesia
Jenis Pekerjaan: Kontrak
Pengalaman:
- CDP Chinese cuisines: 2 tahun (Diwajibkan)