Job Descriptions
Production Operations
- Assist in planning, organizing, and controlling daily production activities for liquid lines.
- Monitor production performance to achieve output, yield, quality, and efficiency targets.
- Ensure compliance with Halal and BRC Food Safety Standards.
People & Team Management
- Supervise and coordinate production staff, ensuring discipline, motivation, and effective teamwork.
- Support training and skill development of operators and shift leaders.
- Provide guidance in solving operational issues on the production floor.
Quality Assurance & Food Safety
- Ensure strict adherence to product quality specifications and hygiene practices.
- Collaborate with QA/QC to handle deviations, customer complaints, and corrective actions.
- Support audits (internal, external, regulatory, halal, ISO, etc.).
Process & Continuous Improvement
- Identify process inefficiencies and propose improvement projects to reduce waste, downtime, and production costs.
- Assist in maintaining optimal utilization of machines, materials, and manpower.
Health, Safety & Environment (HSE)
- Ensure compliance with workplace safety and environmental regulations.
- Conduct regular inspections, risk assessments, and corrective actions for safe operations.
Reporting & Documentation
- Prepare daily/weekly/monthly production reports (output, OEE, downtime, waste).
- Ensure accurate documentation in line with company and regulatory requirements.
- Support budget control for production-related expenses.
Requirements
- Bachelor's degree in Food Technology, Dairy Science, Chemical Engineering, Industrial Engineering, or related fields.
- Minimum 3–5 years of experience in food manufacturing (experience in multinational FMCG preferred)
- Familiar with BRC & Halal Assurance System.
- Leadership, problem-solving, and team management skills.
- Good communication skills .
- Willingness to work in shifts if required.