A group containing several brands and companies from Korea, this group collaborates to achieve common goals such as increasing brand awareness, and expanding market reach. This is a way for brands and companies to support each other and strengthen their positions in a larger market.
Job Descriptions:
- Minimum SMA/K From any Major
- Have more than 3 years of experience as Area Manager or Operation Manager in Food and Bevarage Industry
- Fully understanding of restaurant operations, including food and beverage service, inventory management, Training New comer and financial analysis.
- Knowledge of health, safety, and sanitation regulations.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Willingness to travel as required for business purposes.
- Proficiency in Microsoft Office and restaurant management software.
Job Requirements:
- Develop and implement sales strategies to meet revenue targets.
- Lead and motivate a team to achieve sales and operational objectives.
- Oversee restaurant operations to ensure efficiency and customer satisfaction.
- Analyze market trends and competitor activities to identify growth opportunities.
- Maintain quality standards and compliance with industry regulations.
- Collaborate with cross-functional teams to drive innovation and continuous improvement.
- Collaborate with Marketing teams.
- Increase outlet sales targets