COOK
- Prepare and cook Korean meals according to recipes and portion standards.
- Ensure food quality, freshness, and presentation meet company standards.
- Maintain cleanliness and hygiene in the kitchen area according to food safety regulations.
- Monitor stock levels, assist with inventory control, and notify management of shortages.
- Assist in menu preparation
- Operate kitchen equipment safely and responsibly.
- Support smooth kitchen workflow during busy hours.
Strong teamwork and communication skills.
CASHIER
- Greet customers and provide friendly, professional service.
- Operate cash register/POS system to process payments (cash, card, digital).
- Handle transactions accurately and issue receipts.
- Assist customers with menu information, recommendations, and basic inquiries.
- Balance cash drawer at the end of each shift.
Basic math and computer skills.
Honest, responsible, and detail-oriented.
Good communication skills and a friendly personality.
Ability to multitask and remain calm in busy periods.