About the Role
: The Cost Control Specialist will be responsible for monitoring and analyzing daily operational costs to ensure budget adherence.

Responsibilities
:

Monitor and analyze daily operational costs to ensure budget adherence.
Prepare comprehensive cost analysis reports covering food & beverage, inventory, and waste management.
Collaborate closely with purchasing, finance, and kitchen departments to optimize cost control measures.
Identify opportunities to improve resource utilization and reduce waste.

Qualifications
:

Minimum Diploma (D3) or Bachelor's degree in Accounting, Management, or a related field.
At least 2 years of experience in cost control, preferably within food & beverage or hospitality sectors.
Strong analytical, reporting, and problem-solving skills.
Detail-oriented with excellent communication abilities.
Strong analytical, reporting, and problem-solving skills.
Detail-oriented with excellent communication abilities.