Back to search:Extrusion Operator / Tanggulangin

Job Purpose

The Extrusion Operator/Technician is responsible for troubleshooting and executing production processes to ensure the efficient and high-quality manufacturing of pet food products. This involves maintaining, troubleshooting, repairing, and operating state-of-the‑art machines and equipment in the Extrusion, Packing, Meats, Treats & RDF, and Raw Material Handling/Batching lines.

Position

Extrusion Operator/Technician

Required Minimum Hours: 40 hours/week

Job Responsibilities
  • Perform and execute production processes to meet production targets and quality standards.
  • Monitor production output and adjust workflows as needed to optimize efficiency.
  • Ensure compliance with Good Manufacturing Practices (GMP) and safety regulations.
  • Conduct regular quality control checks to maintain product quality.
  • Coordinate with production team members to optimize efficiency and minimize downtime.
Equipment Maintenance and Operation
  • Perform or audit routine maintenance or Basic Equipment Care (BEC) and repairs on production equipment to ensure optimal performance.
  • Troubleshoot equipment malfunctions and coordinate with the maintenance team for resolution.
  • Operate machinery and equipment according to standard operating procedures.
Quality Control and Assurance
  • Implement and maintain quality control procedures to ensure product consistency and compliance with regulatory standards.
  • Conduct inspections and tests on raw materials, in-process products, and finished goods to verify that quality specifications are met.
  • Document quality control findings and initiate corrective actions as needed.
Health and Safety Compliance
  • Ensure compliance with health and safety regulations and company policies.
  • Conduct safety inspections and audits to identify hazards and implement corrective measures.
  • Train team members on safe work practices and emergency procedures.
  • Encourage a safety‑first culture among all production staff.
Process Improvement
  • Identify opportunities for process optimization and efficiency improvements.
  • Collaborate with cross‑functional teams to implement process improvements and streamline workflows.
Professional Development
  • Facilitate ongoing learning and development opportunities for new and existing team members.
  • Stay updated on industry trends, best practices, and regulatory requirements relevant to pet food manufacturing.
  • Encourage continuous improvement and innovation in production processes.
Ad Hoc
  • Perform other tasks that may be assigned either individually or as part of a committee or team.
  • From time to time, you may be directed to realign your efforts with the changing needs of the business.
Job Requirements
  • A bachelor's degree in food science, engineering or a related field is preferred.
  • Minimum of 3 years of experience in food manufacturing as a Production Technician or Extrusion Technician.
  • Experience in pet food production is advantageous.
  • Strong experience with extrusion technology.
  • Possesses excellent interpersonal skills and the ability to relate effectively with all members of the team from various backgrounds.
  • Excellent organizational skills and profound ability to schedule multiple activities and resources for efficient and effective utilization.
  • Willing to work in New Zealand.
Required Training & Certifications
  • Equipment‑specific training, Basic Manufacturing certification preferred but not required.
  • Forklift License, First Aid Certification, Food Safety Certification (e.g., HACCP) preferred but not required.
Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Food and Beverage Manufacturing

Location

Tanggulangin, East Java, Indonesia

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