Company Description
Novotel Jakarta Mangga Dua Square, premium midscale hotel located in North Jakarta business and entertainment district. The hotel's 362 guest rooms are equipped with its rejuvenated Olympic size swimming pool that will provide the guest with the best experience stay. For array of international buffet selections, Food Exchange offers social dining experience. While for your meeting and social events, our 2 ballrooms and 23 meeting rooms can host up to 1,800 delegates
Novotel Jakarta Mangga Dua Square serves as a convenient base to explore the city. Close to business & shopping center, JIExpo Kemayoran, Ancol Dreamland, and Jakarta International Stadium Novotel Jakarta Mangga Dua Square is located close to Mangga Dua Square, remarkable landmark of Jakarta Old City, and near Harbour to explore the tropical atmosphere of Thousand Islands
Novotel Jakarta Mangga Dua Square is strategically located close the biggest amusement eco-park Taman Impian Jaya Ancol, and surrounding by many place of tourist attraction.
Job Description
We are seeking an enthusiastic and detail-oriented Commis to join our culinary team in Jakarta, Indonesia. As a Commis, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.
- Assist in the preparation and cooking of various dishes according to recipes and chef instructions
- Maintain a clean and organized work station, adhering to food safety and hygiene standards
- Collaborate with other kitchen staff to ensure timely and efficient food production
- Properly store and rotate food items to minimize waste and maintain quality
- Assist in the preparation of mise en place for different sections of the kitchen
- Support senior chefs in plating and presenting dishes to meet quality standards
- Participate in kitchen inventory and stock management tasks
- Contribute ideas for menu improvements and new dish creations
- Adapt to changing priorities and maintain a positive attitude in a fast-paced environment
- Continuously learn and develop culinary skills under the guidance of experienced chefs
Qualifications
- Basic culinary skills and knowledge, with a passion for food and customer service
- Understanding of food safety and hygiene practices
- Ability to work effectively in a high-pressure, fast-paced kitchen environment
- Excellent interpersonal and communication skills
- Detail-oriented with a strong focus on accuracy and consistency
- Physical stamina to stand for long periods and perform kitchen duties
- Ability to follow recipes and instructions accurately
- Flexible and adaptable to changing priorities and work schedules
- Goal-oriented with a desire to grow and advance in the culinary field
- Basic knowledge of local Indonesian cuisine is a plus
- High school diploma or equivalent; culinary education or training is preferred
- Willingness to learn and continuously improve culinary skills