+ Gapok
+ Tunjangan
+ BONUS sales & performa
+ Reimburse transport (posisi ini MOBILE)
+ BPJS
Memiliki pengalaman minimal 2 tahun sebagai Operations / Area Leader / Supervisor / SPV / Controller di industry restoran / F&B retail
Education: min. D3 / S1
Detail, teliti, cekatan, bertanggung jawab, bersedia bekerja mobile
Berpengalaman mengontrol > 3 cabang
Bertanggung jawab atas 5-10 cabang (mobile) cloud kitchen di wilayah Jabodetabek dan sekitarnya
Melakukan audit restoran F&B secara detail, baik dari segi quality control, quality assurance, inventory control, penilaian terhadap team operasional, dll
Mengecek aplikasi GrabFood, GoFood dan ShopeeFood, memastikan seluruh cabang beroperasisonal dengan benar (tidak mematikan menu, menutup store, dll)
Menjaga KUALITAS makanan yang disajikan
Memastikan operasional berjalan sesuai SOP
Melakukan proses training baik soft skill maupun hard skill
Training Food Safety, SOP, hygiene kepada karyawan operasional
Menganalisis adanya ketidaksesuaian proses dan penyimpangan produk jadi
Application Questions- Which of the following types of qualifications do you have?
- What's your expected monthly basic salary?
- How much notice are you required to give your current employer?
- Have you worked in a role where you were responsible for stock control?
- Are you available to work outside your usual hours when required? (e.g. weekends, evenings, public holidays)
- How many years' experience do you have as an Area Coordinator?
- How many years' experience do you have as a Kitchen Allrounder?
- How many years' experience do you have as a Field Trainer?