As a company, Lemonilo is also deeply committed to equity, inclusion, and diversity. We welcome all qualified applicants and consider them for employment regardless of gender, race, ethnicity, color, disability, political opinion, sexual orientation, age, religion, health status, or any other status protected by applicable law.
Key Responsibilities :
- Responsible for ensuring production processes, product quality and food safety are in compliance with standards
- Responsible for doing verification on incoming material check, production sampling, product releasing
- Collaborate with manufacturing team to improve product quality
- Responsible for handling non conformities and corrective actions
- Continuous improvement
Qualifications :
- Education : D3/S1 Food Technology, Biology, Chemistry
- Minimum 1 year experience as quality control in food manufacturing industry
- Technical skills : understand principle of food safety and food quality, sampling, panel testing, HACCP, FSSC/ISO 22000 or others food safety standard, good at data analysis
- Soft skills : initiative, attention to detail, good communication, observative, integrity, problem solver, able to work individually or as a team