Job Descriptions:

Supervise the availability of raw materials, machines, equipment, and work area.
Maintain the quality of raw materials and finished goods in the production process according to specifications.
Manage and plan production needs, machines, labor, work equipment, tools, and facilities for smooth production.
Monitor reports and analysis of production results.

Requirements & Qualifications:

Previous working experience as Production Supervisor/Assistant Manager in Food Manufacturing.
Minimum D3, preferably bachelor's degree/S1 or the equivalent of Engineering/Food Technology.
Having knowledge in FSSC, ISO, Halal, Kosher, and GMP processes.
Certified as Health and Safety Officer (AK3U) is preferred.
Required language(s): Basic English
Having a good understanding of Microsoft Excel and ERP systems.
Outstanding communication, interpersonal, and leadership skills.
Have high integrity, honesty, dynamic, highly organized, and excellent attention to detail.
Willing to work in shifts and to be placed in Surabaya.