Are you looking for your next challenge in Food & Beverage industries ?

What you will do :

Saving and recording the results of raw material inspections.
Overseeing the production process to ensure it adheres to quality procedures (SOP).
Compiling and archiving all QC inspection documents.
Actively participating in the implementation of the HACCP, GMP, and/or ISO 22000 systems.

We are looking for you who :

Minimum education D3/S1 in Food Technology, Chemistry, Biology, or related majors.
Minimum experience of 1–2 years in food/beverage industry QC.
Understanding of GMP, HACCP, ISO 22000 or other food safety systems.
Detail-oriented, assertive, communicative, and able to work in a team.
Willing to work in Central Kitchen (Rungkut Menanggal, Surabaya)