Cikarang, Indonesia | Posted on 11/13/2025
- Quality check ingredients and prepared products to be used during service
- Follow recipes accurately
- Prepare food using various appliances and equipment
- Maintain a clean, safe and sanitized work area
- Participate in the garnishing and presentation of dishes
- Oversee opening and closing duties for each assigned shift
- Clean and sanitize work areas
- Cooking experience in any food service establishment
- Must possess passion for cooking
- Ability to multitask
- Must have integrity and honesty
- Possess good communication skills
- Knowledge of the basic skills involved in cooking; how to prepare recipes offered by the establishment; how to use pans, knives, grills and other cooking equipment