Responsibilities:

Manage the day-to-day operations, from raw materials to the final packaged product, and ensure production targets are met.
Enforce compliance with food safety regulations (like HACCP, GMP, and local laws) and quality control standards. Inspect production areas and products to prevent issues.
Develop and monitor production schedules, manage production budgets, and control expenses.
Responsible for improving the skills of team members through mentoring and training
Conduct regular evaluations of the production process and machine conditions
Responsible for cost efficiency & waste reduction, by recommending ideas or problem solving
Analyze and improve production processes for greater efficiency and productivity, often using methods like LEAN manufacturing.
Monitor and ensure equipment is properly maintained and functioning to prevent downtime.

Requirements:

Minimum Bachelor degree with specific major Engineering.
Have minimum 8 years experience in the food manufacturing (Preferably Biscuit & Wafer)
Have a good leadership spirit and the ability to coordinate and motivate a team well
Have good time management, be able to work effectively & good analytical thinking
Disciplined, honest, problem solver, communicative and initiative
Able to operate a computer
Experienced in Lean/Kaizen projects is a plus
Willing to work Monday-Saturday