Responsibilities :
- Planning, execute and implementing the development of new product/process, product/process improvements, and cost savings ideas.
- Develop new product to comply with regulatory, Halal, Industry Standard and Customer Requirements.
- Stay informed and up to date on what is happening in product trends, new technology and Regulatory issues.
- Acts as a technical consultant to all company's operating units on formulation/processing issues related to assigned projects/products.
Qualifications :
- A degree in Food Science/Technology.
- Knowledgeable in food ingredients and its function.
- Knowledge and/or experience with food specialty ingredients – sweeteners, fiber, modified starches as well as hydrocolloids is a plus.
- Proficient at Food Product Formulation.
- Familiar with Hazard Analysis and Critical Control Points (HACCP) Management System.
- Familiar with Halal Management System.
- Good Leadership and management skills, able to communicate well with colleagues; presentation skills, and a strong sense of creativity.
- Minimum 5 years relevant work experience in Food Industry.