D3/S1 in hospitality management or a related field
At least 3 years of experience in a managerial role within a housekeeping departement.
Review the applicable Standard Operating Procedures (SOP), make adjustments, and ensure compliance in following SOP in the relevant business unit.
Standardize all related reports in business units.
Standardize the housekeeping training.
Managing budget related to housekeeping.
Ensure that all programs related to housekeeping run according to the schedule and standards.
Standardize cleanliness and coordinate with related departments (Quality, Engineering & Security) to ensure that hygiene and safety are carried out in the field according to standards.
Make a report of findings in the field and carry out analysis.
Strong leadership skills with the ability to motivate, develop, and manage team effectively.
Visionary mindset with the ability to initiate and implement innovative ideas in housekeeping operations.