Qualification
Has minimum 2 years experience on F&B especially coffeeshop
Has minimum 2 years at leading a team
Availability to work with shift system and on public holidays
Placement in Back Office, Bintaro
Proficient in Microsoft Office
Minimum Undergraduate Degree with GPA minimum 3.00
Job Description
Manage barista, server & kitchen staffs working schedule
Handle and oversee all store administrative tasks (Logbook, Barista Apps, Inventory, and sales report recap)
Ensure and maintain the store in good condition, clean, and compliant with established regulations
Be active and communicative with superiors
Able to develop their team
Disciplined and able to be a good role model for their team
Loyal and quick to adapt to various changes within the company