Responsible for managing all aspects of the kitchen and kitchen workers in a manner to provide ultimate customer satisfaction. The ideal candidate will oversee the kitchen to ensure consistent and high-quality food is prepared, as well as impeccable sanitation and food standards are achieved.
• Proven working experience as a Executive/Head Chef speciality in Asian Cuisine
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate
• Willing to be placement in SEMARANG