Job Descriptions:

Lead and manage the full pre-opening process of a new Indonesian restaurant, from setup to launch
Coordinate with internal departments (HR, Marketing, Procurement, etc.) to ensure timely and effective opening
Recruit, train, and supervise restaurant staff to deliver excellent service aligned with brand standards
Oversee daily operations post-opening to ensure smooth service, food quality, and guest satisfaction
Implement and monitor SOPs including hygiene, safety, and waste management practices
Manage restaurant inventory and supplier relationships
Monitor financial performance (budgeting, cost control, and sales targets)
Ensure compliance with local regulations and company policies
Develop and maintain a culture of sustainability, including food waste reduction and eco-friendly practices

Requirements:

Minimum education: D3 (Associate Degree) in Hospitality, Culinary Arts, Business, or related field
Proven experience in restaurant operations, preferably including at least one pre-opening project
Strong leadership, organizational, and problem-solving skills
Good understanding of Indonesian cuisine and F&B industry standards
Knowledge of waste management and sustainability practices in restaurant operations
Excellent communication and interpersonal skills
Willing to work flexible hours, including weekends and public holidays
Ability to work under pressure and meet deadlines

Placement:
Bumi Aki Heritage Kemang

Part Of Bumi Aki Group