Requirement:

Min. D3/S1 majoring in food engineering or other relevant majors
Experienced in QC/QA for at least 1 year
Independent, energetic and have a willingness to learn
Having a good communication skills
Certified for certain skills ( Halal Certified, Food Handler Certified, HACCP) is a must, other certification will be plus point

Responsibilities :

Supervise and manage daily Quality Assurance operations to ensure compliance with company and regulatory standards.
Monitor and control product quality throughout the production process.
Conduct internal audits, inspections, and root cause analysis for quality issues.
Develop, implement, and maintain quality control procedures and documentation.
Coordinate with production, R&D, and warehouse teams to maintain consistent product quality.
Lead and train QA staff to ensure adherence to quality standards
Prepare and present quality reports and improvement initiatives to management.