Allocation of work
Checking mis-en-place / Preparation on quality and quantity
Control wastage
Maintain quality
Maintain discipline and grooming of staff
To Maintain Hygiene and sanitation
Job RequirementsMinimum 2 years' experience in the same position
Knowledge and ability to run a section and kitchen employee
Positive attitude and ready to work hard
Ability to work without close supervision
Ability to produce good quality and quantity food in all section
Team management skill
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