- Monitor daily F&B cost and ensure accuracy of consumption records.
- Analyze variances between actual and standard costs.
- Prepare regular cost reports for management review.
- Monitor inventory levels and usage efficiency.
- Verify purchase requisitions and supplier invoices.
- Conduct regular stock audits and reconciliations.
- Coordinate with kitchen and store teams on waste reduction.
- Support budgeting and forecasting processes.
- Ensure compliance with company cost policies.
- Recommend cost-saving measures to improve profitability.