North Jakarta, Jakarta, ID
ResponsibilitiesCreate and maintain service and operational standards, making use of best practices and efficiencies where possible
Build and maintain relationships with guests, team members and management
Constantly review store environments and key business indicators to identify problems, concerns, and opportunities for improvement
Communicate the vision to all team members and leads by example
Supervise the implementation of taking orders until input at the POS machine
Ensuring the accuracy of cashier reports by checking the recording of POS sales analysis
Prepare daily, monthly and annual reports addressed to management consisting of Schedule, Sales Report, Inventory, All Cost, Guest Complain
Responsible for petty cash, sales reports, operational expenses and food costs
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