Requirements:
- Bachelor's degree in Food Science, Food Technology, or a related field.
- Familiarity with food safety standards such as FSSC 22000, ISO 22000, and BPOM regulations.
- Experience in Halal and BPOM certification processes.
- Strong knowledge of SOPs in a production environment.
Responsibilites:
- Ensure quality control of raw materials, finished products, and production processes according to established standards.
- Manage certification processes including Halal, BPOM, and preparation for FSSC 22000 and/or ISO 22000.
- Support internal and external audits (Halal, BPOM, customer audits) and coordinate internal training on food safety and Halal compliance.
- Monitor production line conditions to ensure compliance with regulations and SOPs.