We seek a highly skilled and passionate R&D Product Development Specialist to join our team in the food production industry. As an R&D Product Development Specialist, you will play a crucial role in creating and improving our Baked Goods products. You will be responsible for developing new formulas and refining existing ones through a process of researching, designing, experimenting, and testing to suit the target market's needs.
Requirements:
- Bachelor's or Master's degree in Food Technology/Food Science, Chemical Engineering, or related field.
- Have more than 4 years of experience in R&D Product Development for the
Baked Goods
product category. - Proficiency in sensory evaluation techniques and statistical analysis.
- Excellent project management and organizational skills, with the ability to handle multiple projects concurrently.
- Willing to be placed in our Headquarters Office (Wu Tower) in Bandung, West Java, Indonesia.
Responsibilities:
- Maintain a monthly portfolio of new product development updates and action plans.
- Maintain product specifications and costing information on file to ensure consistency, accuracy, and up-to-date information.
- Manage the formulation of the products.
- Record all the trial results (e.g., product/process proposal specifications, documentation of recipes, formulation, etc.) and facilitate communication with the internals.
- Support and execute all or parts of exploration/conceptualization and the creative process to discover new or develop existing Technology.
- Aware of the general areas of application of other technical disciplines.