Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
Qualifications
- Ideally with a relevant degree or diploma in Hospitality or Tourism management.
- Minimum 2 years work experience in hotel operations.
- Good customer service, communications and interpersonal skills are a must
- Proficient in English, with additional language skills seen as a valuable asset for diverse customer interactions.