Hospitality & Tourism 101-1,000 employees
From a humble beginning and philosophy that a good food enriches a human’s life, Henky Rusli as the founder of GF Culinary is passionate to bring not only good food but also a great place to drink, dine and unwind. Henky Rusli took the name of GF Culinary with the aim to build a food and beverages company that had the characteristic of being hard, tough, and everlasting.
GF Culinary’s main objectives are to lead the industry in creating value for customers and sales channels, to refocus on the value offered to consumers, and to increase operational excellence. Today, GF Culinary has successfully brought more than 9 brands with more than 40 outlets all around Indonesia.
GF Culinary has a global workforce of approximately 700 people that focuses on consumer needs and service excellence. We have created a culture that is both guest-centered and performance-based. Our commitment is to deliver a premium, convenient, and distinct dining experience to our consumers while operating our business in a disciplined, strategic, focused, and results-oriented way.
We have built a team of experienced leaders and a strong operating business model, and act with passion to create excellence for our teams and our investors. The story continues to unfold as we plan and open many new restaurants across the country.
#J-18808-Ljbffr