Demi Chef-Banquet Kitchen - The St. Regis Jakarta
Job number
Position Summary- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
- Ensure proper portion, arrangement, and food garnish.
- Maintain food logs.
- Monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods.
- Inform Chef of excess food items for use in daily specials.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Ensure the quality of the food items.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
Education: Technical, Trade, or Vocational School Degree.
Experience: At least 3 years of related work experience.
Seniority Level- Entry level
- Full-time
- Management and Manufacturing
- Hospitality
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