Sous Chef – Goasaya (PIK 2)
Location: Pantai Indah Kapuk 2, JakartaType: Full-time, On-siteStart: Immediately
About Goasaya Goasaya is a high-end dining destination combining modern culinary artistry with cultural heritage. Ahead of our November opening, we're seeking a Sous Chef to support our Head Chef in executing menu perfection and leading the kitchen with discipline and creativity.
Responsibilities:
- Assist Head Chef in daily kitchen operations, menu execution, and food presentation.
- Supervise kitchen staff, ensuring quality, consistency, and cleanliness.
- Maintain kitchen order, stock management, and prep readiness.
- Help finalize recipes, plating, and production during menu development and photoshoot.
- Ensure all hygiene and safety standards are met.
Requirements:
- Minimum 3 years experience as Sous Chef / Senior CDP in premium or fine dining.
- Strong knowledge of modern Indonesian / Asian fusion cuisine.
- Reliable leadership, strong teamwork, and discipline.
- Able to work full-time on-site in PIK 2 and start immediately.
Jenis Pekerjaan: Penuh Waktu