Min years of working experience in Manufacturing and having experience for 3 years Leading Team
Having experience in Bio Industry, Food Industry, Refinery process
Bachelor/Master degree preferably in Chemical Engineering, industrial engineering, or a related discipline, with a minimum GPA of 3.0
Having knowledge of Refinery Technology, Material/Mass Balance
Familiar with Food Safety Concept & implementation
Fluent in English
High level of motivation, open-minded, leadership, clear and appropriate level of communication, flexible, pragmatic, creative, autonomous, Critical thinker, problem-solving skills, team working attitude and result oriented
Special Technical Expertise: Microsoft Office (Ms. Word, Excel, PowerPoint) & Data analysis