What you will do:
- Create diverse beverages menu
- Effectively manage food and beverage inventory, ensuring that stock levels are maintained and orders are placed in a timely manner to avoid shortages or wastage
- Provide excellent customer service by engaging with guests, taking orders, and addressing any concerns or special requests promptly and professionally
- Implement strategies to upsell food and beverage items, maximizing revenue and contributing to the overall profitability
- Min. high school diploma, additional education/certification in hospitality management or related field is advantageous
- Min. 2 (two) years of working experience in the food and beverage industry, preferably as a barista in cafe/resto/hotel setting
- Strong customer service orientation with excellent communication and interpersonal skills
- Ability to engage with guests and work collaboratively with other departments
- Willing to be placed at Bobocabin Ijen, Bondowoso, East Java