Requirements:

⁠Maximum 30 years old
Bachelor's degree in Hospitality, Business, or related field
Minimum 2 - 3 years of experience in a similar managerial role
Great Knowledge Of Espresso- based drinks is a must
Strong knowledge of F&B operations and customer service best practices (preferably coffee shop)
Highly disciplined, well groomed, and excellent communication skill
Resides in the South Jakarta area

Responsibility:

Overseeing daily operations and ensuring excellent guest experience
Supervise and motivate team members to maintain high service and food quality standards
Handle staff scheduling, attendance, and performance evaluations
Support inventory management, including ordering and stock control
Ensure compliance with hygiene, safety, and operational standards
Address customer inquiries and resolve complaints professionally
Coordinate with kitchen and service teams to maintain smooth workflow
Support training and onboarding of new team members

Benefit:

1.⁠ ⁠Competitive salary

2.⁠ Service charge & ⁠Bonus

3.⁠ ⁠Duty Meal