Key Responsibilities:

Prepare and serve a variety of hot and cold beverages, including espresso drinks, teas, smoothies, and alcohol.
Provide prompt, friendly, and efficient service to all customers.
Operate coffee machines, grinders, and other equipment safely and efficiently.
Maintain cleanliness and organization of the work area, bar, and equipment.
Accurately handle orders using the POS system.
Restock and rotate inventory, ensuring freshness and availability of ingredients.
Follow food safety and hygiene standards consistently.
Educate guests on the menu and make recommendations when asked.