Role Description
This is a full-time on-site role located in Surabaya for a Commis Pastry. The Commis Pastry will be responsible for day-to-day tasks such as baking, cooking, maintaining hygiene standards, and showcasing creativity in pastry making. The role involves assisting the head pastry chef, preparing ingredients, decorating pastries, ensuring the kitchen is clean, and adhering to food safety regulations.
Qualifications
- Bakery and Baking skills
- Creativity Skills for innovative pastry designs
- Knowledge of Hygiene standards and practices
- Cooking skills
- Ability to work in a fast-paced environment
- A passion for pastry making
- Relevant experience in the culinary field is a plus
- Culinary school diploma or related certification is preferred