Plant Manager

• Oversee daily plant operations
• Implement manufacturing strategies across the plant production
• Ensure compliance with all regulatory requirements (BRC Food Safety, HALAL, SHE)
• Manage the human and material resources of its area of responsibilities and promoting innovation in accordance with the strategic plan of the business.
• Define and ensure the implementation of the purchasing strategy: plan the annual purchasing initiatives according to established processes.
• Define and implement the proposals of modification and investments to optimize resources and activities.
• Promote continuous improvement in the different areas of responsibility

Requirements

• Bachelor/Master of Mechanical Engineering, Industrial Engineering, Food Science.
• Preferably having experience as Plant Manager or equivalent at least 4 years in food & beverage / FMCG
• Understanding of Food Safety Regulations (BRC), HALAL and health, safety, and environmental regulations
• Excellent problem-solving skills with the ability to manage multiple priorities
• Experience in production planning, scheduling, and managing resources to meet deadlines.
• Proven track record in production planning, team management, and process optimization.
• Ability to work with budgets and manage cost control processes for production and operational efficiency.
• Ability to identify issues in the production process, troubleshoot, and implement effective solutions.
• Flexibility to work in shifts or during weekends may be required depending on the plant's operational hours.