Manager :
*Experience in the restaurant or hospitality industry
* Strong Leadership. Capability to lead, motivated & manage staff (hiring & training)
* Excellent communication skill & skills to handle customer & staff issues effectively
* Capability to address & resolve operational challenges quickly
* Experience with budgeting & cost evaluation
* Understanding of food safety & protocols.
* Strong customer service ensuring customer satisfaction & positive dining experience
Cook :
* Preparing & cooking food according to restaurant standards
*Ensuring proper sanitation & Hygiene standards in the kitchen
* Managing food preparation & cooking
* Clean kitchen area & surrounded
* Clean kitchen area & surrounded
Server :
* Providing excellent customer service
* Greeting guests
* Taking food & drink orders, performing side work.
* Ensuring a positive dining experience.
* Maintaining table setting and cleanliness
* Strong communication skill
* Ability to work in fast paced environment
*strong communication skills
Job Type: Full-time