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Gembul Grande Coffee & Patisserie – Full‑Time Baker

Location: Donoharjo, Jogja. Apply now to join our team.

Qualifications
  • Flexible working hours available.
  • Minimum education: SMK pastry or culinary major.
  • Skills in pastry, cake decoration.
  • Preferred to be resident in Kab. Sleman or Kota Yogyakarta.
Cornel Toraja Coffee – Baker (Sleman, Yogyakarta)

Join our team at Cornel Toraja Coffee.

Responsibilities
  • Responsible for pastry production process.
  • Ensure cleanliness and safety of the work area in accordance with health and safety regulations.
Requirements
  • Minimum diploma in Hospitality or Pastry.
  • Experience not required.
  • Understand basic pastry making such as laminating & shaping.
  • Understand sanitation and workplace safety principles in the kitchen.
  • Capable of working in a team and adhering to production schedule.

If interested, send your CV now. Apply today.

Bakpia Satu Hati – Full‑Time Baker (Sariharjo, Jogja)

Apply to join our team.

Requirements
  • Maximum age 28 years.
  • Preferred experience and willing to learn.
  • Minimum 1 year of experience in Bakery/Pastry.
  • Good physical health.
  • Capable of working individually and in a team.
  • Willing to work shift system.
First Cosmetindo – Full‑Time Baker (Sendangadi, Jogja)

Apply to join our team.

Requirements
  • Minimum bachelor’s degree in Food Science.
  • On‑the‑job training provided.
Iconic – Full‑Time Baker (Sinduadi, Jogja)

Apply to join our team.

Requirements
  • Minimum bachelor’s degree in Food Science.
  • Target: Rp 2,000,000 per month.
Lapis Sultan – Full‑Time Baker (Sariharjo, Jogja)

Apply to join our team.

Requirements
  • Minimum high school education.
  • Experience in baking/oven is a plus.
  • Honest, meticulous, disciplined, able to work with targets and efficient.
  • Willing to work in shift system.
Responsibilities
  • Operate oven according to production standards.
  • Ensure product is cooked with consistent quality taste & texture following production standards.
  • Maintain oven temperature & baking time per SOP.
  • Maintain cleanliness of oven and work area equipment.
  • Support production team in smooth baking process.
Global Nest – Full‑Time Baker Roti (Nogotirto, Jogja)

Apply to join our team.

Qualifications
  • Looking for candidates to work with.
Job Purpose

Develop recipes, oversee the comprehensive bakpia production process, and ensure consistency and hygiene standards matching the company brand identity.

Tasks & Responsibilities

  • Recipe Innovation

    • Create new bakpia variations to meet market trends and brand strengths (healthy, premium, heritage).
    • Improve existing recipes for consistency in flavor, texture, and appearance.

  • Production Control

    • Oversee entire production process from preparation, dough making, filling, to baking.
    • Ensure each batch meets SOP and quality standards.
    • Set precise ratios, temperatures, and baking times for each bakpia type.

  • Quality Assurance

    • Conduct taste tests regularly.
    • Oversee product presentation according to visual standards (color, shape, size).
    • Implement food safety and hygiene standards as per industry regulations.

  • Team Management

    • Mentor and train junior bakers and the production team.
    • Assign tasks in the kitchen efficiently.
    • Be a role model of discipline and professionalism.

  • Ingredient & Equipment Management

    • Determine daily/weekly raw material needs.
    • Monitor ingredient quality and recommend best suppliers.
    • Maintain and ensure production equipment (oven, mixer, scales) operate properly.

  • Reporting & Evaluation

    • Create daily/weekly production reports.
    • Provide management suggestions on production efficiency, cost control, and product innovation opportunities.
Qualifications
  • Minimum D3/S1 in Culinary, Hospitality, or equivalent experience.
  • At least 3 years as a professional baker in bakery, pastry, or traditional food industry.
  • Master bakery techniques modern & traditional (dough, fermentation, baking).
  • Creative, innovative, and strong sense of taste.
  • Leadership capability and maintain high quality standards.
Key Competencies
  • Technical: Recipe formulation, baking technique, quality control, food safety.
  • Managerial: Leadership, team training, time management, production cost control.
  • Personal: Creative, detail-oriented, performance under pressure.
NINA ROTI – Full‑Time Baker Roti (Jogotirto, Jogja)

Apply to join our team.

Requirements
  • Seeking candidates to work with.
  • Experience in bread and cake making.
  • Willing to learn new things.
  • Quick and neat.
  • Honest and responsible.
  • Capable of meeting targets.
  • Not currently enrolled in education.
Kedai Makan Mbak Pesta – Full‑Time Baker Kue (Pakembinangun, Jogja)

Apply to join our team.

Requirements
  • Seeking candidates to work with.
  • Must be able to make traditional snacks.
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