Pastry & Bakery Chef – Pura Boga Group | New Kopitiam Concept Opening
Surabaya, Indonesia
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About the Role
Pura Boga Group is launching an exciting new kopitiam-style restaurant
, bringing together comfort food and fresh artisanal pastries under one roof.
We're looking for a
Pastry & Bakery Chef
to lead recipe development, production setup, and daily operations for our pastry and bread line.
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Key Responsibilities
- Develop and standardize recipes for breads, pastries, and café-style desserts (e.g., soft buns, toast fillings, danish, croissant, chiffon, etc.)
- Manage daily pastry and bakery production to meet quality and volume targets
- Supervise preparation, proofing, baking, and finishing processes
- Control ingredient cost, waste, and stock rotation
- Train and mentor kitchen staff to ensure consistent product standards
- Collaborate with R&D and operations team during pre-opening and menu launches
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Qualifications
- Minimum 3 years of experience as a Pastry/Bakery Chef or equivalent position
- Strong background in bakery-style or café pastry products (Asian & Western style)
- Experienced in setting up new production or commissary kitchen (a plus)
- Creative, detail-oriented, and hands-on in daily operations
- Able to work under pressure with high product consistency
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What's Offered
- Competitive salary package based on experience
- Opportunity to build and lead a pastry team for a new restaurant brand
- Supportive environment with room to innovate and grow within Pura Boga Group
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To Apply
Send your CV & pastry portfolio to
( Only shortlisted candidates will be contacted.)
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- A perfect blend of tradition and creativity — join us in crafting the next signature taste of our kopitiam concept